Three Course Fondue Experience
$95.00
Chinoise course- A savory broth composed of fresh herbs, vegetables, and beef bones. Served with
thinly sliced tenderloin and poached baby potatoes
Our Traditional 2-Course Menu with the addition of…
$95.00
Chinoise course- A savory broth composed of fresh herbs, vegetables, and beef bones. Served with
thinly sliced tenderloin and poached baby potatoes
Our Traditional 2-Course Menu with the addition of…
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