Three Course Fondue Experience
Our traditional two-course menu above with the addition of:
Chinoise Course – A savory broth composed of fresh herbs, vegetables, and beef bones. Served with thinly sliced tenderloin and poached baby potatoes.
These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
SKU: 002 Category: Fondue Course Options
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