Three Course Fondue Experience
$95.00
Our traditional two-course menu above with the addition of:
Chinoise Course – A savory broth composed of fresh herbs, vegetables, and beef bones. Served with thinly sliced tenderloin and poached baby potatoes.
$95.00
Our traditional two-course menu above with the addition of:
Chinoise Course – A savory broth composed of fresh herbs, vegetables, and beef bones. Served with thinly sliced tenderloin and poached baby potatoes.
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