Our Offerings

Fondue Course Options (2)

Two Course Fondue Experience

Salad Course - Organic greens tossed with heirloom tomatoes and shaved onion accompanied by our signature lemon, smoked tomato, and basil vinaigrette.

Cheese Course - Our secret blend of Cave Aged Gruyere, Comte, and Emmentaler emulsified with white wine, kirshwasser and an essence of garlic. Served with fresh baguette, apple slices, broccoli, cauliflower, black forest ham, and pickled vegetables.

Chocolate Course - A decadent combination of imported bittersweet and milk chocolates provide a silky dip for organic strawberries, pineapple, pretzels, pound cake and rice crispy treats.
Adult

$60.00/-
Child

$35/-
Three Course Fondue Experience

Our traditional two-course menu above with the addition of:

Chinoise Course - A savory broth composed of fresh herbs, vegetables, and beef bones. Served with thinly sliced tenderloin and poached baby potatoes.

These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
Adult

$95.00/-
Child

$65/-

Other items (3)

Jumbo Shrimp

6 garlic butter poached jumbo shrimp

$25.00 per
Lobster Tail

Add 6oz lobster tail

$30.00 per
Beef Tenderloin (only available with 3-course fondue)

Add an additional 6oz of thinly sliced beef tenderloin (only available with the three course fondue)

These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.

$30.00 per

Gluten free (1)

Gluten Sensitive Option

Substitute artisan gluten-free bread for our traditional French baguette

$5.00 per

Drinks (2)

Sparkling Water

$5.00 per
Sparkling Cider

$5.00 per