Our Offerings

Fondue Course Options (2)

Three Course Fondue Experience

Chinoise course- A savory broth composed of fresh herbs, vegetables, and beef bones. Served with thinly sliced tenderloin and poached baby potatoes Our Traditional 2-Course Menu with the addition of...

Adult

$95.00/-
Child

$65/-
Two Course Fondue Experience

Salad course- Local organic greens with heirloom tomatoes accompanied by our signature lemon, smoked tomato, and basil vinaigrette. Cheese course- Our secret blend of Cave Aged Gruyere, Comte, and Emmentaler emulsified with white wine, kirshwasser and an essence of garlic. Served with fresh baguette, apple slices, broccoli, black forest ham, and pickled vegetables. Chocolate course- A decadent combination of imported bittersweet and milk chocolates provide a silky dip for organic strawberries, pound cake and oreos.
Adult

$60.00/-
Child

$35/-

Other items (2)

Additional Steak Portion

Add additional 8oz of Prime Beef to ensure full satisfaction!

$30.00 per
Lobster Tail

6oz Maine Lobster Tail to accompany Chinoise course
Adult

$35.00/-
Child

$35/-

Gluten free (1)

Gluten Sensitive Option

Substitute artisan gluten-free bread for our traditional French baguette

$5.00 per

Drinks (2)

Sparkling water

$5.00 per
Sparkling Cider

$5.00 per