Two Course Fondue Experience

Salad Course - Local organic greens with heirloom tomatoes accompanied by our signature lemon, smoked tomato, and basil vinaigrette.

Cheese Course - Our secret blend of Cave Aged Gruyere, Comte, and Emmentaler emulsified with white wine, kirshwasser and an essence of garlic. Served with fresh baguette, apple slices, broccoli, black forest ham, and pickled vegetables.

Chocolate Course - A decadent combination of imported bittersweet and milk chocolates provide a silky dip for organic strawberries, pound cake and oreos.

Three Course Fondue Experience

Our traditional two-course menu above with the addition of:

Chinoise Course - A savory broth composed of fresh herbs, vegetables, and beef bones. Served with thinly sliced tenderloin and poached baby potatoes.

These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.

Beef Tenderloin

Add an additional 6oz of thinly sliced beef tenderloin (only available with the three course fondue)

These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.

Lobster Tail

Add 6oz lobster tail

Jumbo Shrimp

6 garlic butter poached jumbo shrimp

Gluten Sensitive Option

Substitute artisan gluten-free bread for our traditional French baguette

Sparkling Water

Sparkling Cider

Rombauer Chardonnay

Carneros, Napa, CA - Rombauer Carneros Chardonnay is a rich wine with layers of tropical fruit, peaches, and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate.